Hello! It looks like you're using Internet Explorer 6. You might like to try a different browser such as Firefox or IE8 to get the best viewing experience.

Taste Baguette

a french love affair with vietnamese flavours

Functions at Taste

There are 3 Taste venues to choose from for your next function or party...Taste on Sussex Lane, Taste at Sydney Uni and Taste at Surry Hills.

Our capacity

All 3 venues can serve 120 people for canape style function.

Our chef will be happy to design a menu if you require a sit down function.


Taste on Sussex Lane. We are located at 275 Kent Street in the city, under Westpac place. Entrance is from Sussex Lane. The nearest cross street is Erskine Street. There is a Sun parking station as part of the building, or we are a short walk from Wynyard station.

Taste at Sydney Uni. We are at the New Law Building, Eastern Ave, The University of Sydney. There is parking (Barff Rd) under the building from City Rd or Parramatta Rd, take the lift to level 2.

Taste at Surry Hills. We are located at 38 - 44 Foveaux St Surry Hills. On street parking or a few minutes walk from Central Station.

Breakfast Menu

Choice of:

  • Fruit Salad and Yoghurt 
  • Prosciutto and gruyere cheese croissant
  • Bacon and egg roll

For the table:

  • Assorted petit pastries

Choice of:

  • Tea
  • Coffee
  • Orange juice
Contact Us for Bookings

Restaurant group menu

Mixed cured meats, seafood selection, olives and french baguette

Mains (alternate drop)

Market fresh fish with sweet corn puree and salsa verde

Rangers valley flank steak (marble score +9), cooked medium rare, with roast garlic and porcini butter, watercress salad and pomme frites



Chocolate tart with mascarpone cream and griottine cherries


Sample menu. Menu subject to seasonal changes.

Contact Us for Bookings

Canapé Menu


  • Sydney rock oysters with pickled cucumber and salmon roe - $4
  • Goats cheese crostini with onion jam - $3
  • Wagyu corned beef with sultana and caper relish - $3
  • Sheep's milk yogurt with tomato confit and black olive - $3
  • Quail eggs with celeriac remoulade and celery salt - $4
  • Beetroot cured salmon toasts with creme fraiche - $4


  • Foi gras and chicken liver parfait with brioche and truffle - $4
  • Seared scallops with basil and tomato - $4
  • Mini wagyu burgers with beetroot jam - $4
  • Wild mushroom arancini - $3
  • Salt cod brandade fritters with mint and aioli - $3
  • Polenta chips with harrissa mayo -$3
  • Tomato, anchovy and basil tarts - $3
  • Lamb brochettes with yogurt dressing - $4

Sample menu. Menu subject to seasonal changes.

Contact Us for Bookings