A French love affair with Vietnamese flavours

Our Story

At 13 years old, Hieu was living opposite a bakery in Saigon where he passionately learned the trade. By 14 years old, the Luong family were escaping the Vietnam War to an Indonesian refugee camp.

While there, Hieu started his first bakery: A hand-built wood fire oven with a tinned roof that produced the most sought-after bread on the island.

In 1987, Hieu met Madeleine while studying IT together at university. After graduating, Hieu’s first day on the job at Westpac was interrupted by a stale lunchtime sandwich.

Hieu resolved to start what would eventually become Taste Baguette as we know it today: Freshness-first eateries built on the love of baking.

Hieu and Madeleine started their first bakery in 1989. They travelled the world learning different techniques in renowned bakehouses. They returned home and started more bakeries, building towards something special.

By 2006, Taste Baguette was first founded in Sydney, Australia. There are now 17 Taste Baguette eateries across Sydney, Adelaide and Melbourne.

Always Baked Fresh

Beyond The Baguettes

What’s Today’s Baguette?

Coffee, Pastries, Perfection

Always Baked Fresh

Beyond The Baguettes

What’s Today’s Baguette?

Coffee, Pastries, Perfection

Handmade Passion To Order

Let your taste buds bloom with our mouthwatering array of signature baguettes, artisanal pastries, bespoke noodle bowls and much more.

Get Your Directions

Show Distance In

Use my location to find the closest Service Provider near me

Store Location

×
Loading...

Directions