A French love affair with Vietnamese flavours

Our Story

At 13 years old, Hieu was living opposite a bakery in Saigon where he passionately learned the trade. By 14 years old, the Luong family were escaping the Vietnam War to an Indonesian refugee camp.

While there, Hieu started his first bakery: A hand-built wood fire oven with a tinned roof that produced the most sought-after bread on the island.

In 1980, Hieu met Madeleine while studying IT together at university. After graduating, Hieu’s first day on the job at Westpac was interrupted by a stale lunchtime sandwich.

Hieu resolved to start what would eventually become Taste Baguette as we know it today: Freshness-first eateries built on the love of baking.

Hieu and Madeleine started their first bakery in 1989. They travelled the world learning different techniques in renowned bakehouses. They returned home and started more bakeries, building towards something special.

By 2006, Taste Baguette was first founded in Sydney, Australia. There are now 17 Taste Baguette eateries across Sydney, Adelaide and Melbourne.

Always Baked Fresh

Beyond The Baguettes

What’s Today’s Baguette?

Coffee, Pastries, Perfection

Always Baked Fresh

Beyond The Baguettes

What’s Today’s Baguette?

Coffee, Pastries, Perfection

Handmade Passion To Order

Let your taste buds bloom with our mouthwatering array of signature baguettes, artisanal pastries, bespoke noodle bowls and much more.

Vietnamese Style Lemongrass Beef

Grilled beef with lemongrass marinade zest. Served on a bed of coral lettuce, rocket and tomato.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Croissant

Our French-style handcrafted favourite! Crisp, light sourdough pastry glazed with Pepe Saya butter for a soft crunch.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Portuguese Chicken Noodle Bowl

Vermicelli noodles topped with marinated peri-peri Portuguese chicken and fresh vegetables.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Taste Sourdough

Our special Loire Valley sourdough is crafted with 24 hours of natural leivan. Bread that’s not just bread.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Cherry Danish

Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Beef Brisket In Red Wine Sauce

Slow-cooked free range Cape Grim beef brisket deeply sauced in red wine and cultured Pepe Saya butter.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Parisienne Baguette Prosciutto & Rocket

Fresh Pariesienne sourdough basted with sundried tomato purée and stuffed with prosciutto and rocket lettuce.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts
Ham & Cheese Croissant

Traditonal French-style croissant filled with succulent smoked ham and melted cheese.

Allergy information:
Contains gluten
Contains dairy
Contains nuts
May contain traces of nuts

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