A simple yet wonderfully satisfying taste of handcrafted perfection, baked fresh daily.

A simple yet wonderfully satisfying taste of handcrafted perfection, baked fresh daily.
Our signature sourdough baguette is loaded with pitted Kalamata olives, creating a soft and airy centre with a deliciously tangy kick.
Deliciously crisp pastry with a buttery interior. Encrusted with a mouthwatering mixture of cinnamon and sugar.
Slow-cooked free range Cape Grim beef brisket deeply sauced in red wine and cultured Pepe Saya butter.
Vermicelli noodles topped with flavoursome marinated tofu and fresh vegetables.
Vermicelli noodles topped with crumbed chicken schniitzel pieces and fresh vegetables.
Vermicelli noodles topped with marinated peri-peri Portuguese chicken and fresh vegetables.
Vermicelli noodles topped with steaming roast pork belly and fresh vegetables.
Vermicelli noodles topped with fresh vegetables and chicken marinated in lemongrass sauce.
Vermicelli noodles topped with marinated beef in lemongress sauce and fresh vegetables.
Fresh-made rice paper rolls with beef marinated in lemongrass zest, Vermicelli noodles, carrot, purple cabbage and mint.
Fresh-made rice paper rolls with chicken sauced in lemongrass zest, Vermincelli noodles, carrot, purple cabbage and mint.
Fresh-made rice paper rolls with prawns, Vermicelli noodles, shredded carrot, purple cabbage and mint.
Fresh-made rice paper rolls with crispy tofu, Vermicelli noddles, shredded carrot, purple cabbage and mint.
Our special Loire Valley sourdough is crafted with 24 hours of natural leivan. Bread that’s not just bread.
Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.
Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.
Invigorating lemond curd zest and crunchy yet fluffy merginue. A classic, lively dessert.
Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.
Soft sourdough croissant drizzled with chocolate and brimming with coffee and marsala custard.
Soft sourdough croissant filled with vanilla custard and strawberry jam, topped with fresh strawberries.
Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.
Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.
Our French-style handcrafted favourite! Crisp, light sourdough pastry glazed with Pepe Saya butter for a soft crunch.
Beautifully crisp with a buttery interior. Layered to decadent perfection with dark Belgian chocolate.
Caramlised on the outside, soft on the the inside. Soaked in syrup, stuffed with almond cream and flaked with nutty flavours.
Soft sourdough croissant stuffed with Nutella, glazed with chocolate and dulce de leche (caramelised milk).
Matcha-infused custard inside a luscious sourdough croissant dusted with matcha powder.
Fresh, full of flavour vegetable pizza with sundried tomatoes, grilled artichoke, broccoli and spanish onion. Topped with golden, bubbling mozzarella.
Authentic French macarons filled with your choice of ganache: Chocolate, raspberry, salted caramel, passionfruit or pistaccho.