A simple yet wonderfully satisfying taste of handcrafted perfection, baked fresh daily.
Our signature sourdough baguette is loaded with pitted Kalamata olives, creating a soft and airy centre with a deliciously tangy kick.
Deliciously crisp pastry with a buttery interior. Encrusted with a mouthwatering mixture of cinnamon and sugar.
Beef Brisket In Red Wine Sauce
Slow-cooked free range Cape Grim beef brisket deeply sauced in red wine and cultured Pepe Saya butter.
Lemongrass Beef Rice Paper Rolls
Fresh-made rice paper rolls with beef marinated in lemongrass zest, Vermicelli noodles, carrot, purple cabbage and mint.
Lemongrass Chicken Rice Paper Rolls
Fresh-made rice paper rolls with chicken sauced in lemongrass zest, Vermincelli noodles, carrot, purple cabbage and mint.
Vietamese Prawn Rice Paper Rolls
Fresh-made rice paper rolls with prawns, Vermicelli noodles, shredded carrot, purple cabbage and mint.
Vietnamese Tofu Rice Paper Rolls
Fresh-made rice paper rolls with crispy tofu, Vermicelli noddles, shredded carrot, purple cabbage and mint.
Soft sourdough croissant filled with vanilla custard and strawberry jam, topped with fresh strawberries.
Our French-style handcrafted favourite! Crisp, light sourdough pastry glazed with Pepe Saya butter for a soft crunch.
Petit Chocolate Croissant
Beautifully crisp with a buttery interior. Layered to decadent perfection with dark Belgian chocolate.
Petit Almond Croissant
Caramlised on the outside, soft on the the inside. Soaked in syrup, stuffed with almond cream and flaked with nutty flavours.
Soft sourdough croissant stuffed with Nutella, glazed with chocolate and dulce de leche (caramelised milk).
Fresh, full of flavour vegetable pizza with sundried tomatoes, grilled artichoke, broccoli and spanish onion. Topped with golden, bubbling mozzarella.