Baguette

A simple yet wonderfully satisfying taste of handcrafted perfection, baked fresh daily.

Olive Baguette

Our signature sourdough baguette is loaded with pitted Kalamata olives, creating a soft and airy centre with a deliciously tangy kick.

Cinnamon Scroll

Deliciously crisp pastry with a buttery interior. Encrusted with a mouthwatering mixture of cinnamon and sugar.

Beef Brisket In Red Wine Sauce

Slow-cooked free range Cape Grim beef brisket deeply sauced in red wine and cultured Pepe Saya butter.

Tofu Noodle Bowl

Vermicelli noodles topped with flavoursome marinated tofu and fresh vegetables.

Chicken Schnitzel Noodle Bowl

Vermicelli noodles topped with crumbed chicken schniitzel pieces and fresh vegetables.

Portuguese Chicken Noodle Bowl

Vermicelli noodles topped with marinated peri-peri Portuguese chicken and fresh vegetables.

Roasted Pork Belly Noodle Bowl

Vermicelli noodles topped with steaming roast pork belly and fresh vegetables.

Lemongrass Chicken Noodle Bowl

Vermicelli noodles topped with fresh vegetables and chicken marinated in lemongrass sauce.

Lemongrass Beef Noodle Bowl

Vermicelli noodles topped with marinated beef in lemongress sauce and fresh vegetables.

Lemongrass Beef Rice Paper Rolls

Fresh-made rice paper rolls with beef marinated in lemongrass zest, Vermicelli noodles, carrot, purple cabbage and mint.

Lemongrass Chicken Rice Paper Rolls

Fresh-made rice paper rolls with chicken sauced in lemongrass zest, Vermincelli noodles, carrot, purple cabbage and mint.

Vietamese Prawn Rice Paper Rolls

Fresh-made rice paper rolls with prawns, Vermicelli noodles, shredded carrot, purple cabbage and mint.

Vietnamese Tofu Rice Paper Rolls

Fresh-made rice paper rolls with crispy tofu, Vermicelli noddles, shredded carrot, purple cabbage and mint.

Taste Sourdough

Our special Loire Valley sourdough is crafted with 24 hours of natural leivan. Bread that’s not just bread.

Apricot Danish

Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.

Petit Cherry Danish

Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.

Lemon Meringue Tart

Invigorating lemond curd zest and crunchy yet fluffy merginue. A classic, lively dessert.

Petit Apricot Danish

Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.

Tiramisu Croissant

Soft sourdough croissant drizzled with chocolate and brimming with coffee and marsala custard.

Strawberry Croissant

Soft sourdough croissant filled with vanilla custard and strawberry jam, topped with fresh strawberries.

Seasonal Danish

Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.

Petit Seasonal Danish

Danish pastry brimming with vanilla custard. Fruited with cherry, apricot or the season’s best.

Petit Croissant

Our French-style handcrafted favourite! Crisp, light sourdough pastry glazed with Pepe Saya butter for a soft crunch.

Petit Chocolate Croissant

Beautifully crisp with a buttery interior. Layered to decadent perfection with dark Belgian chocolate.

Petit Almond Croissant

Caramlised on the outside, soft on the the inside. Soaked in syrup, stuffed with almond cream and flaked with nutty flavours.

Nutella Croissant

Soft sourdough croissant stuffed with Nutella, glazed with chocolate and dulce de leche (caramelised milk).

Matcha Croissant

Matcha-infused custard inside a luscious sourdough croissant dusted with matcha powder.

Vegetable Pizza

Fresh, full of flavour vegetable pizza with sundried tomatoes, grilled artichoke, broccoli and spanish onion. Topped with golden, bubbling mozzarella.